The wok set offers two variants: a 34 cm wok with a flat base, suitable for induction, gas and electric stoves, and a 36 cm wok with a round base, ideal for gas stoves and grills. The round variant is hand-hammered, while the flat variant has a smooth surface. Both woks are made of carbon steel with a material thickness of 1.8 mm, which ensures precise heat distribution.
The set includes an ergonomic wooden handle and an additional handle for a secure grip and easy handling. Also included is a matching wok spatula and a recipe book with instructions and recipes for Asian dishes. The flat base of the 34 cm wok offers stability on cooking surfaces, while the round base of the 36 cm wok is specially designed for gas stoves and grills with a wok ring. Both woks are deep enough for preparing large portions and versatile dishes.
Before first use, both woks must be seasoned to protect them from rust and to achieve optimal non-stick properties.
Rinsing instructions:
Rinsing: Clean the product thoroughly under running water.
Drying: Dry the product carefully with a kitchen paper towel or a clean kitchen towel.
Oiling: Apply a thin layer of cooking oil to the surface.
Round variant: Total height: 16 cm Total width: 36 cm Total length: 60 cm Weight: 2.1kg
Flat version: Total height: 15 cm Total width: 34 cm Total length: 59 cm Weight: 1.6kg
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